Baked Vegetables

An easy recipe for cooked vegetables. Potatoes, onions, broccoli, and zucchini are baked in a casserole dish with dried soup seasoning for flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 306 Calories

Ingredients

• salt to taste
• 1 (1 ounce) package dry onion soup mix
• 2 potatoes, peeled and cubed
• 1 head fresh broccoli, cut into florets
• 4 carrots, cut into 1 inch pieces
• 4 zucchini, thickly sliced
• 0.25 cup olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.

Step 2

Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.

Step 3

Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.