Baked Vegetables I

Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 306 Calories

Ingredients

• salt to taste
• 1 (1 ounce) package dry onion soup mix
• ¼ cup olive oil
• 2 potatoes, peeled and cubed
• 1 head fresh broccoli, cut into florets
• 4 carrots, cut into 1 inch pieces
• 4 zucchini, thickly sliced

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.

Step 2

Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.

Step 3

Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.