Baked Zucchini Cakes

Baked Zucchini Cakes

Shredded zucchini combined with bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning, and formed into patties and baked. The flavor of the Old Bay with the texture of the zucchini makes a great substitution for crab cakes.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
94 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
In a large bowl combine zucchini, bread crumbs, egg, mayonnaise, mustard and Old Bay Seasoning. Mix well and form into patties. Place on prepared baking sheet.
Step 3
Bake for 20 minutes and turn patties. Bake for another 20 minutes, or until golden brown.
Baked Zucchini Cakes
Baked Zucchini Cakes
Baked Zucchini Cakes
Baked Zucchini Cakes

Ingredients

  • 1 egg
  • 1 tablespoon mayonnaise
  • 1 cup Italian seasoned bread crumbs
  • 1 teaspoon prepared mustard
  • 1 tablespoon Old Bay Seasoning TM
  • 2 cups shredded zucchini

Categories

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