These drop biscuits with Crisco are made with basic ingredients, then dropped by spoonfuls onto a baking sheet and baked. These golden biscuits are so simple you will be surprised by the lovely texture and taste.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
124 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Step 2
Mix together flour, baking powder, and salt in a bowl. Cut in shortening until mixture has only pea-sized lumps. Add milk; mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Step 3
Bake in the preheated oven until golden brown, 12 to 15 minutes
