Baking Powder Hamburger Buns

These quick homemade hamburger burger buns bake up beautifully, with a sturdy bottom that stands up to whatever you can pile on, but with an interior texture that's surprisingly light.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ¾ cup buttermilk
• 1 tablespoon sugar
• 1 ½ teaspoons kosher salt
• 4 teaspoons Clabber Girl® Baking Powder
• Spice Islands® Sesame Seeds, optional

Recipe Instructions

Step 1

Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.

Step 2

In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.

Step 3

Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.

Step 4

With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.

Step 5

Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.

Step 6

Bake in preheated oven for 15 minutes or until golden brown.

Step 7

Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!