Balsamic Bleu Cheese Salad

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 921 Calories

Ingredients

• 1 cup chopped walnuts
• 2 teaspoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 8 ounces blue cheese, crumbled
• 2 cups mixed baby greens
• 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces

Recipe Instructions

Step 1

In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.

Step 2

In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.