Balsamic Dijon Dipping Sauce

A delicious balsamic vinegar and honey Dijon mustard sauce. Use for dipping vegetables in or spreading on crackers.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 29 Calories

Ingredients

• 1 teaspoon water
• 1 teaspoon white sugar
• salt and pepper to taste
• ¼ cup balsamic vinegar
• 2 tablespoons Dijon-style prepared mustard

Recipe Instructions

Step 1

In a small mixing bowl, combine balsamic vinegar, sugar, water, mustard, and salt and pepper to taste. Mix well. If the consistency is too watery, add more mustard until the desired consistency is reached. Cover, and chill before serving.