Balsamic Pea Salad

A tasty salad for picnics. Peas combine with toasted almonds, green onions, feta cheese, mayonnaise, and balsamic vinegar. You can substitute Cheddar cheese for the feta. For best results, let it refrigerate overnight.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 255 Calories

Ingredients

• ½ cup chopped almonds
• ¾ cup mayonnaise
• ½ cup crumbled feta cheese
• 1 (16 ounce) package frozen green peas
• ½ cup chopped green onions
• 2 tablespoons balsamic vinegar
• black pepper to taste

Recipe Instructions

Step 1

Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.

Step 2

Toast almonds in a skillet over medium heat. Then combine with peas.

Step 3

Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.