Bring on the bacon! Brussels sprouts with bacon become a crowd favorite when smothered in balsamic and topped with homemade bacon bits.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
93 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a 15x10-inch baking pan with foil.
Step 2
Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.
Step 3
Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.
Step 4
While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
Step 5
Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Ingredients
2 teaspoons lemon zest
1 tablespoon olive oil
2 slices bacon
2 tablespoons balsamic vinegar, divided
1 pound Brussels sprouts, trimmed and halved or quartered
