Balsamic-Roasted Mushrooms

These quick and easy balsamic-roasted mushrooms for two are the perfect side dish to a variety of weeknight mains.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 225 Calories

Ingredients

• ¼ teaspoon salt
• 3 tablespoons olive oil
• ⅛ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• ¼ cup balsamic vinegar
• 1 tablespoon chopped fresh chives, or to taste
• 1 (8 ounce) package whole white button mushrooms

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.

Step 3

Place mushrooms in a single layer on the prepared baking sheet.

Step 4

Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.