Banana Bread with Oat-Streusel Topping

This banana bread has sweet rolled oats streusel on top, and makes two loaves.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 35 mins
• Calories: 327 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 3 ripe bananas, mashed
• 2 teaspoons pumpkin pie spice
• 1 cup chopped nuts
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup butter, softened
• 2.5 cups all-purpose flour
• 0.25 cup packed brown sugar
• 1.25 cups white sugar
• 0.5 cup buttermilk
• 0.5 cup quick cooking oats
• 0.25 cup cold butter, cut into small pieces

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans, 8 1/2 x 4 1/2 inches.

Step 2

To make the streusel topping, mix 1/4 cup of cut-up butter, 1/2 cup flour, brown sugar, 1 teaspoon cinnamon, and oats in a bowl until crumbly. Set aside.

Step 3

Cream the sugar and butter together in a bowl, and stir in the eggs. Add the bananas, buttermilk, and vanilla extract, and stir until the mixture is well blended. Beat in the flour, pumpkin pie spice, baking powder, cinnamon, and nuts.

Step 4

Scoop the batter into the prepared loaf pans. Sprinkle the top of each loaf with half the streusel topping.

Step 5

Bake in the preheated oven for 1 hour and 15 minutes, until the loaves have risen and the topping is browned. Let the banana bread cool in the pans for 5 minutes before turning out onto a wire rack to finish cooling.