Banana Butterscotch Bread

Traditional banana bread becomes untraditional with the addition of sweet butterscotch morsels.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 159 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 ripe bananas, mashed
• 1 large egg
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.75 teaspoon ground cinnamon
• 0.75 cup butterscotch chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Sift together flour, baking powder, cinnamon, baking soda, salt, and nutmeg in a bowl; set aside.

Step 3

Beat sugar and butter with an electric mixer in a large bowl until light and fluffy. Beat in egg, then stir in mashed bananas. Pour in flour mixture and mix until just combined. Fold in butterscotch chips and walnuts until incorporated. Pour batter evenly into the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 25 to 28 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.