Banana Fritters III

This is a great recipe to serve for breakfast or brunch. My family always finds it a real treat when I cook these fluffy fritters.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 279 Calories

Ingredients

• 1 cup all-purpose flour
• ¼ teaspoon salt
• 1 egg, beaten
• 1 tablespoon lemon juice
• 1 ¼ teaspoons baking powder
• 2 cups milk
• 2 tablespoons confectioners' sugar
• 3 bananas, mashed
• 2 quarts oil for frying
• 2 teaspoons canola oil

Recipe Instructions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a large bowl, mix flour, baking powder and salt.

Step 3

In a medium bowl, mix egg, milk and canola oil. Stir into the flour mixture. Mix in bananas and lemon juice. When thoroughly mixed, form mixture into about 10 balls.

Step 4

In batches, fry balls in the prepared oil 5 minutes, or until lightly browned. Drain on paper towels, and sprinkle with confectioners' sugar.