This banana ice cream is super easy to make by blending frozen bananas with milk and cream to make a naturally sweet frozen dessert!
Preparation Time
5 mins
Total Time
5 mins
Calories
149 Calories
Recipe Instructions
Step 1
Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, 3 to 5 hours.
Step 2
Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth; transfer to a sealable container and freeze until set, about 2 hours.
