Banana Muffins with a Crunch

These banana muffins have got it going on – fresh bananas deliver banana flavor, and granola, walnuts, shredded coconut, and banana chips add crunch.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 306 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup shredded coconut
• 2 eggs, lightly beaten
• 2 bananas, mashed
• 1 cup granola
• 1 banana, chopped
• 1 cup melted butter, cooled
• 0.75 cup milk
• 0.25 cup banana chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup muffin tins with paper liners.

Step 2

Whisk eggs, butter, milk, and vanilla together in a bowl until evenly blended. Stir flour, sugar, baking powder, baking soda, and salt together in a separate bowl, making a well in the center. Pour egg mixture into well and stir just until batter is combined; fold in mashed bananas, chopped banana, granola, walnuts, and coconut.

Step 3

Spoon batter into the prepared muffin cups, filling to the top. Sprinkle with banana chips.

Step 4

Bake in the preheated oven until a knife or a toothpick inserted into centers comes out clean, about 25 minutes.