Banana Nut Bread

This banana nut bread recipe is wonderful served warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.

• Calories: 205 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 teaspoons baking powder
• 1 cup mashed bananas
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 cup chopped pecans
• 0.25 teaspoon baking soda
• 1.75 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.

Step 2

Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.

Step 3

Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.