Banana Nut Bread III

This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your favorite, substitute walnuts.

• Calories: 205 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• ½ cup vegetable oil
• ½ cup chopped pecans
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• 1 cup mashed bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.

Step 2

Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.

Step 3

Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.