Home
Categories
Home
Desserts
Frostings and Icings
Banana Nut Frosting
Banana Nut Frosting
Yummy banana-coconut frosting.
Preparation Time
20 mins
Total Time
20 mins
Calories
331 Calories
Recipe Instructions
Step 1
Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.n
Ingredients
½ cup butter, softened
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup flaked coconut
4 cups confectioners' sugar
1 medium banana, mashed
Categories
Desserts
Frostings and Icings
Similar Recipes You May Like
Dairy-Free Vanilla Frosting
Grama's Cornflake Peanut Butter Cookies
Nutty Irishman
Spicy Thai Peanut Sauce
Chicken Salad with Apples, Grapes, and Walnuts
Southern-Style Baked Banana Pudding
Easy Banana Pudding Cake Recipe
Grilled Peanut Butter and Jelly Sandwich
Home
Categories