Banana Oat Bread Pudding

One time I had a lot of oats leftover so I made up this concoction in 40 minutes. You can add more sugar or bananas to your sweet delight.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 132 Calories

Ingredients

• 1 cup rolled oats
• ¼ cup butter, softened
• ⅓ cup brown sugar
• ¼ cup raisins (Optional)
• 4 slices whole wheat bread
• 2 ½ cups lowfat milk
• 4 ripe bananas, sliced

Recipe Instructions

Step 1

In a large bowl, break bread into small pieces. Add oats and milk; stir. Let stand for 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.

Step 3

To the milk mixture add: butter, bananas, brown sugar and raisins (if desired). Stir just to combine and pour into prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 45-55 minutes, or until pudding has set. Cool before serving.