Banana Pudding with Chessmen Cookies

Banana Pudding with Chessmen Cookies

This deliciously creamy banana pudding with Chessmen cookies is super easy to prepare ahead and chill. Sure to become a favorite holiday dessert!

Preparation Time
25 mins
Total Time
25 mins
Calories
257 Calories

Recipe Instructions

Step 1
Chill for 2 hours before serving.
Step 2
Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Step 3
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Step 4
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant French vanilla pudding mix
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
  • 6 medium bananas, sliced

Categories

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