Banana Pudding with Graham Crackers

Graham cracker squares make nice, even layers in this creamy banana pudding made with just 5 ingredients.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 272 Calories

Ingredients

• 2 (3.5 ounce) packages instant French vanilla pudding mix
• 1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
• 2 large bananas, sliced, or more to taste
• 3.5 cups cold 2% milk
• 0.5 (14.4 ounce) package graham crackers, or more as needed

Recipe Instructions

Step 1

Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.

Step 2

Break graham cracker sheets in half to form squares.

Step 3

Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Step 4

Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle top with graham cracker crumbs, if desired.