Banana Strawberry Oat Bread

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 130 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 4 eggs
• 2 teaspoons baking powder
• ½ cup rolled oats
• ⅔ cup white sugar
• ¾ cup all-purpose flour
• 3 tablespoons olive oil
• 1 ⅓ cups whole wheat flour
• 1 tablespoon white sugar, or to taste
• 2 cups quartered strawberries
• 2 bananas, slightly mashed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.

Step 2

Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.

Step 3

Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.

Step 4

Stir bananas, eggs, and oil into strawberry mixture; pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.

Step 5

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.