Banana-Zucchini Bread

This moist and delicious breakfast bread is a blend of two all-time favorites.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 272 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 3 eggs
• 1 teaspoon salt
• 1 cup grated zucchini
• 1 tablespoon ground cinnamon
• 2 bananas, mashed
• 0.5 cup chopped walnuts
• 3.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup vegetable oil
• 0.66666668653488 cup packed brown sugar
• 0.5 cup dried cranberries

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.

Step 2

In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.