Bananas Foster Monkey Bread

Just one extra ingredient changes the taste of this classic! Serve with dulce de leche ice cream for a decadent dessert.

• Cooking Time: 35 mins
• Total Time: 35 mins
• Calories: 427 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• ¼ cup chopped pecans
• 1 tablespoon ground cinnamon
• ½ cup packed light brown sugar
• 1 teaspoon vanilla
• 2 (7.5 ounce) packages buttermilk biscuit dough, cut into quarters
• 2 ripe bananas, coarsely chopped

Recipe Instructions

Step 1

Preheat an oven to 400 degrees F (200 degrees C). Grease a loaf pan.

Step 2

Shake the sugar and cinnamon together in a large plastic bag; add the biscuit dough, bananas, and pecans to the bag and shake to coat evenly. Pour the mixture into the prepared loaf pan.

Step 3

Melt the butter in a saucepan over medium heat. Stir the brown sugar into the melted butter until completely dissolved. Add the vanilla and stir well. Pour the mixture over the biscuit dough.

Step 4

Bake in the preheated oven until golden brown, 30 to 40 minutes. Allow to cool about 10 minutes before serving.