Bananas in Caramel Sauce

Bananas in caramel are quick and easy to make with homemade caramel sauce and sliced bananas; serve hot over ice cream for a scrumptious dessert!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 759 Calories

Ingredients

• 4 bananas, peeled and halved lengthwise
• 1 cup superfine sugar
• 0.5 cup butter
• 1.25 cups heavy cream

Recipe Instructions

Step 1

Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

Step 2

Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.