Baptist Grasshopper Pie

This pie tastes like the traditional grasshopper pie only it does not contain alcohol. It's great in the summer because of its light texture. If desired, top with dark chocolate shavings before serving.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 270 Calories

Ingredients

• ½ cup milk
• 1 ½ cups heavy whipping cream
• 3 drops green food coloring
• 32 large marshmallows
• 2 (9 inch) prepared graham cracker crust, chocolate
• 1 tablespoon mint extract
• 2 teaspoons chocolate extract

Recipe Instructions

Step 1

In large saucepan combine marshmallows and milk. Stir over medium heat until the marshmallows are completely melted. Chill until mixture holds its shape when dropped from a spoon.

Step 2

Slowly mix in the mint extract and chocolate extract and stir until all the ingredients are combined completely.

Step 3

Beat the whipping cream in a chilled bowl until it forms stiff peaks. Gently fold whipping cream into marshmallow mixture. Add food coloring to desired color.

Step 4

Spread into pie crust. Cover and refrigerate for at least 4 hours. Be sure to refrigerate any leftovers.