Barbeque Bacon Sliders

I was in a hurry and needed something quick. I wanted sliders, and I love putting onions on everything. I was thinking of what else I could add when I remembered bacon makes everything better! I made these quickly and they came out great.

• Preparation Time: 5 mins
• Cooking Time: 18 mins
• Total Time: 23 mins
• Calories: 493 Calories

Ingredients

• 6 slices bacon
• ⅓ pound ground beef
• 1 tablespoon barbeque sauce, or to taste
• ⅓ onion, diced
• 3 Hawaiian bread rolls (such as King's®), split

Recipe Instructions

Step 1

Form ground beef into 3 evenly-sized patties. Place patties in a non-stick skillet and cook over medium heat to desired doneness, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 150 degrees F (65 degrees C).

Step 2

Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon slices and drain on paper towels, reserving bacon grease in the skillet. Add onion to skillet; cook and stir in bacon grease until translucent and browned, about 10 minutes.

Step 3

Place 1 ground beef patty, 2 slices bacon, and 1/3 of the onions on each roll; top each with barbeque sauce.