Barbeque Macaroni Salad

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

• Calories: 375 Calories

Ingredients

• 1 ½ cups mayonnaise
• 1 ½ cups chopped celery
• 1 teaspoon chili powder
• 1 (4 ounce) can sliced black olives
• 1 small red onion, chopped
• 1 cup sweet pickle relish
• 1 (12 ounce) package elbow macaroni
• 1 (15 ounce) can marinara sauce

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.