Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
Preparation Time
15 mins
Cooking Time
7 mins
Total Time
22 mins
Calories
496 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 2
Grate the zest from the lemon, lime, and orange into a large bowl. Squeeze the juice from half of each piece of fruit into the bowl. Whisk in 1 tablespoon barbeque sauce. Stir in ground beef; mix well. Cover and refrigerate for 10 to 30 minutes.
Step 3
Form meat into patties. Grill with lid open, about 3 minutes per side. Brush each burger with one tablespoon barbeque sauce during grilling, coating both sides. Top burgers with pepperjack cheese and cook until cheese is melted and meat is no longer pink in the center, about 1 additional minute.