Barbie's Blueberry Zucchini Bread with Oatmeal and Walnuts

A slice of this zucchini oatmeal bread studded with fresh blueberries, coconut, and walnuts makes a super moist and delicious treat.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 pint fresh blueberries
• 3 eggs, lightly beaten
• cooking spray
• 2 cups shredded zucchini
• 1.25 cups vegetable oil
• 0.5 cup walnuts
• 0.5 cup unsweetened shredded coconut
• 2.75 cups all-purpose flour
• 0.5 cup old-fashioned oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray.

Step 2

Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. Fold in zucchini.

Step 3

Sift flour, cinnamon, salt, and baking soda together in another bowl. Stir in oats and coconut. Add flour mixture to zucchini mixture; mix slowly until combined. Fold blueberries and walnuts into the batter.

Step 4

Divide batter among prepared loaf pans.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Cool for 20 minutes before serving.