Barb's Chocolate Sauce

If you like a sweet chocolate sauce this is for you. It has been used over ice cream, angel food cake, brownies, and spoons! It's easy to make and stores well in the refrigerator. I usually do a double recipe and store in the refrigerator until we are out. Enjoy.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 142 Calories

Ingredients

• ½ teaspoon salt
• 1 cup white sugar
• 1 tablespoon butter
• 2 tablespoons corn syrup
• ⅓ cup hot water
• ½ teaspoon pure vanilla extract
• 1 (1 ounce) square semisweet baking chocolate

Recipe Instructions

Step 1

Melt butter in a saucepan over low heat. Add chocolate to butter; cook and stir until chocolate melts completely into the butter and the color is consistent, about 5 minutes.

Step 2

Slowly stream hot water into the chocolate mixture while stirring continually; add sugar and corn syrup. Continue to cook and stir until the sugar dissolves completely into the liquid, about 10 minutes.

Step 3

Remove saucepan from heat and stir vanilla extract and salt into the sauce.