'Barry Good' Salmon Patty

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 357 Calories

Ingredients

• 1 teaspoon salt
• 4 large eggs
• 2 lemons, juiced
• ¾ cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• ¼ cup vegetable oil, or as needed
• 1 teaspoon dried dill
• 1 teaspoon seafood seasoning (such as Old Bay®)
• 1 ½ cups panko bread crumbs
• 2 tablespoons ranch dressing mix
• ½ cup white cornmeal
• 16 lemon slices
• 16 sprigs fresh parsley

Recipe Instructions

Step 1

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.

Step 2

Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.