This basic coquito recipe, also known as the eggnog of Puerto Rico, is truly the easiest and most delicious to make. It's thick, rich, and very creamy.
Preparation Time
5 mins
Total Time
5 mins
Calories
346 Calories
Recipe Instructions
Step 1
Pour sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, rum, and cinnamon into a large container with a lid. Shake or stir well to combine.
Step 2
Refrigerate until chilled, at least 1 hour. Shake or stir before serving.
Ingredients
1 (14 ounce) can sweetened condensed milk
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut, shaken very well before opening
1 (14 ounce) can coconut milk, shaken very well before opening