Basic Corn Muffins

This super-quick corn muffin recipe can easily be dressed up by adding shredded cheese, jalapenos, blueberries, or whatever add-ins you want to try!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 154 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 cup cornmeal
• 0.5 teaspoon salt
• 0.33333334326744 cup white sugar
• 0.25 cup canola oil

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

Step 2

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Step 3

Spoon batter into prepared muffin cups.

Step 4

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt.

Step 5

Add egg, oil and milk; stir gently to combine.