Basic Homemade Pasta

Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 176 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 2 tablespoons water
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

Step 2

Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

Step 3

Gather all ingredients.

Step 4

Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.