Basil and Sun-dried Tomato Bread

This hearty, herb bread goes great with pasta! Use dried tomatoes, not tomatoes that are reconstituted and packed in oil.

• Calories: 156 Calories

Ingredients

• 1 teaspoon salt
• 1 ¼ cups water
• 2 ¼ teaspoons active dry yeast
• 3 cups bread flour
• 1 tablespoon dried basil
• 3 tablespoons instant powdered milk
• 3 tablespoons wheat bran
• ⅓ cup chopped sun-dried tomatoes
• ⅓ cup quinoa
• 1 cup boiling water to cover

Recipe Instructions

Step 1

In a small bowl, pour boiling water over sun-dried tomato halves to cover. Soak for 10 minutes, drain, and cool to room temperature. With scissors, snip into 1/4 inch pieces.

Step 2

Place all ingredients into the pan of the bread machine in the order recommended by the manufacturer. Select the Basic or White Bread cycle, and Start.