Basil Gimlet

Basil Gimlet

Try this recipe for basil gimlet for a variation on the classic cocktail.

Preparation Time
5 mins
Total Time
5 mins
Calories
207 Calories

Recipe Instructions

Step 1
Place coupe glass in the freezer while you are preparing the cocktail.
Step 2
Combine 6 basil leaves and simple syrup in a cocktail shaker and muddle until basil leaves are crushed. Add ice, lime juice, and gin. Cover and shake until chilled, 15 to 20 seconds.
Step 3
Strain cocktail into coupe glass and garnish with remaining basil leaf.

Ingredients

  • 1 cup ice
  • 2 fluid ounces gin
  • 6 large fresh basil leaves
  • 1 small basil leaf for garnish
  • 0.75 fluid ounce simple syrup
  • 0.75 fluid ounce fresh lime juice

Categories

Similar Recipes You May Like

Basil Cream Sauce

Basil Cream Sauce

Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

Fresh Basil Pesto

Fresh Basil Pesto

Sunflower Seed and Basil Pesto

Sunflower Seed and Basil Pesto

Pesto Genovese (Authentic Italian Basil Pesto)

Pesto Genovese (Authentic Italian Basil Pesto)

Creamy Pasta Bake with Cherry Tomatoes and Basil

Creamy Pasta Bake with Cherry Tomatoes and Basil

Spinach Basil Pesto

Spinach Basil Pesto

Basil Vinaigrette

Basil Vinaigrette