Basil Pesto

Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 177 Calories

Ingredients

• salt and ground black pepper to taste
• 6 cloves garlic, minced
• 1 cup olive oil
• 1 cup freshly grated Parmigiano-Reggiano cheese
• 4 cups packed fresh basil leaves
• ⅔ cup pine nuts (Optional)

Recipe Instructions

Step 1

Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.

Step 2

Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.