Bay Shrimp and Cream Sauce

Prepare this recipe for a creamy sauce with bay shrimp and tomatoes to serve over pasta or seafood fillets.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 358 Calories

Ingredients

• salt and ground black pepper to taste
• ½ cup dry sherry
• 1 cup diced tomatoes
• 2 tablespoons minced fresh garlic
• 2 tablespoons diced shallot
• 1 ⅓ cups heavy whipping cream
• 1 cup peeled and deveined bay shrimp

Recipe Instructions

Step 1

Heat sherry in a skillet over medium-high heat. Cook and stir shallot and garlic in hot sherry until softened, 2 to 3 minutes. Stir heavy cream into the sherry mixture; bring to a boil, reduce heat to low, and cook liquid at a simmer until it begins to thicken, about 5 minutes.n

Step 2

Stir tomatoes and shrimp into the liquid in the skillet; bring to a simmer until the tomatoes have softened and the liquid thickens, 5 to 10 minutes. Season with salt and pepper.n