BBQ Hotdogs on Rice

Kielbasa simmered in molasses and tomato sauce. Served warm over rice (or try mashed potatoes). Quick and easy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 460 Calories

Ingredients

• 2 cups water
• 2 tablespoons distilled white vinegar
• ½ cup dark molasses
• 1 cup uncooked long grain white rice
• 1 (10 ounce) can tomato sauce
• 1 pound kielbasa sausage, thinly sliced
• ¼ cup barbeque sauce (Optional)

Recipe Instructions

Step 1

Place the rice and water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.

Step 2

Cook the kielbasa in a skillet over medium heat until evenly browned. Mix in the molasses, vinegar, tomato sauce, and barbeque sauce. Continue to cook until heated through. Serve over the rice.