BBQ Meatball Sliders with Bacon

This recipe for BBQ meatball sliders is a bacon lover's dream, with bacon two ways, and lots of savory toppings.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 325 Calories

Ingredients

• 7 slices bacon
• 1 tablespoon steak sauce
• 8 ounces 93% lean ground beef
• 10 slices pepper Jack cheese
• 10 slider buns
• 10 slices cooked bacon
• 0.5 cup panko bread crumbs
• 0.75 cup barbeque sauce (such as Sweet Baby Ray's®), divided
• 0.25 cup slivered onion
• 0.25 cup roasted red pepper, cut into strips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.

Step 3

Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.

Step 4

Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.

Step 5

Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.