BBQ Sauerkraut Casserole

Baking mellows the sauerkraut in this hamburger casserole, and gives it a sweet BBQ flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 336 Calories

Ingredients

• 1 cup brown sugar
• 1 small onion, chopped
• 2 cups tomato juice
• 1 (27 ounce) can sauerkraut, drained
• 1.5 pounds ground beef

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.

Step 3

Pour the beef mixture into a 3-quart casserole dish. Layer the sauerkraut over the ground beef, pour the tomato juice over the sauerkraut, then sprinkle with brown sugar. Bake in the preheated oven until the sauce is bubbly, about 60 minutes.