Becca's Barbequed Beans

This is a great side dish for barbeque suppers. You can bake it in the oven or use the slow cooker like I do!

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 247 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 1 ½ pounds lean ground beef
• ¼ cup chopped onion
• 1 teaspoon Worcestershire sauce
• ⅔ cup barbeque sauce
• ¼ cup diced dill pickles
• 2 (15 ounce) cans pork and beans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C)

Step 2

In a large skillet or saucepan, brown ground beef and onion together with pepper, and drain well.

Step 3

In a large casserole dish, combine beef mixture, barbeque sauce, pickles, Worcestershire sauce, and pork and beans. Cover with lid or foil, and bake in preheated oven for 40 to 45 minutes, until hot and bubbly. If you prefer, you can place the mixture in a slow cooker at high heat, and simmer for 1 hour, or until hot.