Beef and Sweet Potato Stew

This is a delicious vegetable filled stew with a rich tomato base. The sweet potatoes give it a different flavor from your regular beef stews! Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 385 Calories

Ingredients

• ¼ cup water
• ½ teaspoon ground black pepper
• 1 clove garlic, minced
• ½ teaspoon garlic salt
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) can tomato puree
• 2 stalks celery, cut into chunks
• 1 teaspoon ground thyme
• 2 carrots, cut into chunks
• 1 ½ pounds top round steak, cut into chunks
• 2 large sweet potatoes, peeled and cut into chunks
• 1 (8 ounce) package frozen pearl onions
• 1 (1.2 ounce) package beef gravy mix

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C).

Step 2

Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.

Step 3

Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.

Step 4

Bake in the preheated oven for about 3 hours.