Beef Cocktail Meatballs

These beef meatballs will delight the whole family. My kids ask for them again and again.

• Preparation Time: 45 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 45 mins
• Calories: 600 Calories

Ingredients

• 2 eggs
• ½ cup water
• 1 cup rolled oats
• ⅓ cup brown sugar
• 1 teaspoon mustard powder
• 1 pound ground beef
• ¾ cup ketchup
• seasoning salt to taste
• 4 teaspoons Worcestershire sauce
• 6 drops hot pepper sauce
• 2 tablespoons dried minced onion flakes
• 9 drops hot pepper sauce
• ¼ cup vinegar
• 1 ½ tablespoons dried minced onion flakes

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.

Step 3

Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.

Step 4

Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.

Step 5

Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.

Step 6

Bake, covered, in a preheated oven for 1 hour.