Beef Enchiladas with Flour Tortillas

A simple and easy beef enchiladas recipe that comes together quickly. Ground beef and onion are wrapped in tortillas, topped with cheese, and baked.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 448 Calories

Ingredients

• 1 pound lean ground beef
• 1 small onion, chopped
• 10 (10 inch) flour tortillas
• 2 cups shredded Cheddar cheese, divided
• 1 (2.25 ounce) can sliced black olives, drained
• 1 (1.5 ounce) package dry enchilada sauce mix

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook ground beef and onion in a medium skillet over medium-high heat until beef is evenly browned and onion is tender.

Step 3

Prepare enchilada sauce according to package directions. Pour 1/4 cup of the sauce into the bottom of a 9x13-inch baking dish.

Step 4

Place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese on each flour tortilla, reserving at least 1/2 cup of cheese. Then tightly roll the tortillas and place seam side down in the baking dish.

Step 5

Pour remaining sauce over the top of the enchiladas and sprinkle with remaining cheese and olives.

Step 6

Bake in the preheated oven until the sauce is bubbly and cheese is thoroughly melted, about 20 minutes.