Beef Teriyaki

This beef teriyaki made with sirloin strips and fresh broccoli florets in a thick soy and brown sugar sauce is easy to make any night of the week.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 232 Calories

Ingredients

• 2 tablespoons cornstarch
• 4 cups fresh broccoli florets
• 2 tablespoons soy sauce
• 1 (14 ounce) can beef broth
• 1 tablespoon packed brown sugar
• 1 pound boneless beef sirloin steak, cut into thin strips
• 0.25 teaspoon garlic powder
• 1.5 cups uncooked glutinous white rice
• 1.6666669845581 cups water

Recipe Instructions

Step 1

Serve over hot rice.

Step 2

Bring water and rice to a boil in a saucepan over medium-high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.

Step 3

When the rice is almost finished, whisk broth, cornstarch, soy sauce, brown sugar, and garlic powder together in a bowl until thoroughly combined.

Step 4

Heat a large skillet or wok over medium-high heat. Add beef and cook until browned and juices have evaporated, 3 to 4 minutes. Stir in broccoli and cornstarch mixture; bring to a boil, then cook until mixture thickens.