Beef Tips and Gravy

This meal has been a favorite for many years. It is basically beef tips browned and slowly cooked until tender. We usually serve this with homemade mashed potatoes and corn.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 55 mins
• Total Time: 2 hr 5 mins
• Calories: 894 Calories

Ingredients

• 2 ½ cups milk
• salt and ground black pepper to taste
• 2 (15.25 ounce) cans whole kernel corn, drained
• 1 tablespoon butter, or to taste
• 2 (10.75 ounce) cans cream of mushroom soup
• ¼ cup butter, or to taste
• 1 pound beef stew meat, cut into 1/2 inch pieces
• 4 potatoes, peeled and cubed, or more to taste
• ¼ cup milk, or to taste

Recipe Instructions

Step 1

Cook in a large skillet over medium heat until browned on all sides, about 20 minutes. Stir in cream of mushroom soup, 2 1/2 cups milk, salt, and pepper. Cover and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.

Step 2

Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add 1/4 cup butter, 1/4 cup milk, salt, and pepper; beat with an electric mixer until smooth.

Step 3

Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.

Step 4

Pour beef and gravy mixture over mashed potatoes and place corn on the side to serve.