Beef, Tomato, and Okra Stew

Hearty, comforting, and easy to prepare, this okra stew is simmered with fresh tomatoes, seasonings, and beef for tons of flavor.

• Preparation Time: 30 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 10 mins
• Calories: 170 Calories

Ingredients

• 1 cup water
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 tablespoon salted butter
• 1 medium green bell pepper, diced
• 1 medium yellow onion, diced
• 1 pinch salt and freshly ground black pepper to taste
• 4 cups diced fresh tomatoes
• 3 cups sliced okra
• 1 tablespoon chicken bouillon base
• 0.25 teaspoon garlic powder
• 0.5 teaspoon seasoned salt
• 0.25 pound beef skirt steak, cubed

Recipe Instructions

Step 1

Heat oil in a large, deep skillet or pot over medium heat. Add beef, onion, bell pepper, butter, and garlic. Saute until vegetables are soft, onion is translucent, and beef is browned, 5 to 7 minutes. Add tomatoes, okra, water, chicken base, seasoned salt, and garlic powder.

Step 2

Bring to a boil. Reduce heat and let simmer, stirring occasionally, about 30 minutes. Season with salt and pepper.