Beef-Wrapped Enoki Mushroom

This recipe is simply enoki mushrooms wrapped in roast beef slices and pan-fried in butter. Easy and delicious.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 82 Calories

Ingredients

• ½ tablespoon butter
• 1 pinch salt and ground black pepper to taste
• 10 ounces enoki mushrooms, roots removed
• 20 slices thinly sliced deli roast beef

Recipe Instructions

Step 1

Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.

Step 2

Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.